| 中美玉米竞争力比较分析 |
| |
| 引用本文： | 齐涛,郑少锋.中美玉米竞争力比较分析[J].西安电子科技大学学报(社会科学版),2009,19(6):21-27. |
| |
| 作者姓名： | 齐涛 郑少锋 |
| |
| 作者单位： | 西北农林科技大学,经济管理学院,陕西,杨凌,712100 |
| |
| 摘 要： | 我国玉米与美国比较，生产成本比美国高10--30％，贸易竞争指数我国为．0．04至．0．51，美国为O．83至0．97：市场占有率我国为10％左右，而美国为50％左右；显示性比较优势我国为1．3-2．3，美国为1．6-1．8。本文通过中美玉米有关竞争力指数的分析，认为要提升我国玉米的国际竞争力，必须注重玉米育种、提高玉米品质、降低流通环节费用和大力发展玉米深加工。
|
| 关 键 词： | 玉米 国际竞争力 中美 |
Comparative Analysis on Sino-US Maize Competitiveness |
| |
| QI TAO,ZHENG SHAOFENG.Comparative Analysis on Sino-US Maize Competitiveness[J].Journal of Xidian University (Social Sciences Edition),2009,19(6):21-27. |
| |
| Authors: | QI TAO ZHENG SHAOFENG |
| |
| Institution: | (College of Economics and Management, Northwest Agriculture ＆ Forest University, Yangling, 712100, China) |
| |
| Abstract: | The maize production cost in China is 10%-30% higher than that in the United States, but China＇s trade competitiveness index is about -0.04 to -0.51, while it is about 0.83-0.97 in the United States. In addition, the market share of China maize is roughly 10 %, compared with 50% in the United States, and the indicative comparative advantage of China is 1.3-2.3, along with 1.6-1.8 in the United States. In order to enhance the international competitiveness of Chinese maize, measures should be taken to enhance the maize breeding, improve the maize quality, reduce the circulation costs and promote the maize processing. |
| |
| Keywords: | Maize International Competitiveness Sino-US |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
