The World Bank and third world development |
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| Affiliation: | 1. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel;2. Peres Academic Center, Rehovot, Israel |
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| Abstract: | The speaker summarizes the increasingly important role played by the World Bank Group in international development financing in the last decade and describes the most important contributions of the Bank to development literature. |
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