| 唐菖蒲切花保鲜剂的优化配方初探 |
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| 引用本文： | 曾长立,张萍,等.唐菖蒲切花保鲜剂的优化配方初探[J].江汉大学学报(社会科学版),2002,19(3):48-51. |
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| 作者姓名： | 曾长立 张萍 |
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| 作者单位： | 江汉大学医学与生命科学学院，江汉大学医学与生命科学学院，江汉大学医学与生命科学学院 湖北，武汉，430056，湖北，武汉，430056，湖北，武汉，430056 |
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| 摘 要： | 研究了几种常见的家庭切花保鲜试剂（硫酸铜、硝酸钾、食盐、食糖、维生素C）等组成的配方在唐菖蒲菜蒙娜（Gladoilus hybridus var.Nemenna)上的应用效果。通过形态指标和生理指标等综合评定，硝酸钾3g 蔗糖20g IL水处理比较理想。
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| 关 键 词： | 唐菖蒲切花 保鲜剂 保鲜效果 配方优化 硫酸铜 硝酸钾 食盐 |
Preliminary Discussion of High-grade Formula of Cutting-flower of Gladiolus |
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| ZENG Chang-li,ZHANG Ping,GAO Han-jin.Preliminary Discussion of High-grade Formula of Cutting-flower of Gladiolus[J].Journal of JIanghan University:Social Sciences,2002,19(3):48-51. |
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| Authors: | ZENG Chang-li ZHANG Ping GAO Han-jin |
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| Abstract: | The applied effect of a few common family cutting-flower freshening reagent formula such as copper sulfate, potassium nitrate, table salt, sugar, vitamin C on Gladiolus was studied in this paper. According to the synthetical appraisal of the indexes of formation and physiology, the formula of potassium nitrate 3g plus sucrose20g and 1L water was considered to be best. |
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| Keywords: | the cutting-flower of Gladiolus freshening reagent the effect of freshening |
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