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体验价值结构维度:基于共同制造组织模式的实证研究
引用本文:张凤超,尤树洋. 体验价值结构维度:基于共同制造组织模式的实证研究[J]. 武汉大学学报:哲学社会科学版, 2010, 0(3)
作者姓名:张凤超  尤树洋
作者单位:华南师范大学经济与管理学院;
摘    要:共同制造组织下的顾客体验价值是一个复杂的感知结果,由功能价值、情境价值、情感价值、认知价值和社会价值等五个维度构成。以广州市契合共同制造属性的食品生产企业的实证研究表明,各价值维度对顾客体验价值的贡献有所不同,学历、年龄等群体特征对顾客体验价值维度感知具有显著影响。

关 键 词:共同制造  体验价值  结构维度  

Dimensions of Experimental Value:An Empirical Research from Co-production Organization
Zhang Fengchao,You Shuyang. Dimensions of Experimental Value:An Empirical Research from Co-production Organization[J]. Wuhan University Journal (Social Sciences), 2010, 0(3)
Authors:Zhang Fengchao  You Shuyang
Affiliation:Zhang Fengchao,You Shuyang(Economy , Administration School,South China Normal University,Guangzhou 510006,Guangdong,China)
Abstract:The customer's experimental value in co-production organization is a complex result of perception.The structure dimension of it consists of functional value,conditional value,emotional value,epistemic value and societal value.The empirical research on the customers of foods manufacturers agreeing with co-production properties in Guangzhou shows that each value dimension makes different contribution to the customer's experimental value,and the characters such as education background and age have significant ...
Keywords:co-production  experimental value  structure dimensions  
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