| 《金瓶梅》饮食文化描写的当代解读 |
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| 引用本文： | 王平. 《金瓶梅》饮食文化描写的当代解读[J]. 山东师范大学学报(人文社会科学版), 2011, 0(6): 32-38 |
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| 作者姓名： | 王平 |
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| 作者单位： | 山东大学文学与新闻传播学院; |
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| 基金项目： | 作者主持研究的山东省社科基金项目“明清小说与山东民俗”(05BYJ06)的阶段性成果 |
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| 摘 要： | 饮食是人类生活中最基本也是最重要的内容之一,作为折射与反映社会生活的文学作品,自然也会有许多关于饮食的描写.可以毫不夸张地说,在所有的古代文学作品中,都没有像《金瓶梅》那样,如实地描绘出了毫无节制的食欲狂求,广泛地揭示出了饮食与权力、财色的密切关系,真实地反映出了饮食礼仪规范的牢固约束力.如此频繁、如此细致、如此广泛地...
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| 关 键 词： | 《金瓶梅》 饮食文化 权力 财色 |
A Contemporary Interpretation of the Description of Culinary Culture in Golden Lotus |
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| Wang Ping. A Contemporary Interpretation of the Description of Culinary Culture in Golden Lotus[J]. Journal of Shandong Teachers' University(Social Science Edition), 2011, 0(6): 32-38 |
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| Authors: | Wang Ping |
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| Affiliation: | Wang Ping(School of Literature and communication,Shandong University,Jinan,Shandong 250100) |
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| Abstract: | Food-consuming is one of the most important activities in human life.As refraction and reflection of social life,literary works are naturally rich in describing it.However,it is by no means exaggerated in saying that not a single classical Chinese novel goes so far as Golden Lotus in faithfully describing the uncontrollable desire for food,thus widely revealing the close relationship among diet,power,wealth and sex,and truly reflecting the restriction of the norms of culinary etiquette.Yet,it is not merely ... |
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| Keywords: | Golden Lotus culinary culture power wealth and sex |
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