Food neglect and maltreatment re-report |
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| Institution: | 1. The Ohio State University, College of Social Work, 1947 College Rd, 325B Stillman Hall, Columbus, OH 43210, United States;2. University of Wisconsin, 1350 University Ave, Madison, WI 53706, United States;1. Faculty of Graduate Studies, Dalhousie University, 6420 Coburg Road, P O Box 15000, Halifax, NS B3H 4R2, Canada;2. School of Social Work, Massey University, Private Bag 11 222 Palmerston North, New Zealand;3. School of Social Work, Massey University, Private Bag, 11 222 Palmerston North, New Zealand;1. Department of Social Welfare, Kyungnam University, Changwon, South Korea;2. Jane Addams College of Social Work, University of Illinois Chicago, Chicago, IL, USA;3. Brown School, Washington University in St. Louis, St. Louis, MO, USA;4. School of Social Work, Michigan State University, East Lansing, MI, USA |
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| Abstract: | This study examines the time to re-report following the close of a maltreatment investigation for cases involving food neglect. Data on families of children 0 to 17 involved in Child Protective Services (CPS) investigations from a merger of the 2010 cohort of the National Survey of Child and Adolescent Well-Being (NSCAW II) and the National Child Abuse and Neglect Data System (NCANDS) were used (n = 3580). More than half of the families had a history of CPS involvement, a third received CPS services, and one-in-ten families had their child place in out-of-home care following an investigation. After controlling for other types of maltreatment allegations and multiple covariates, families investigated for food neglect had a greater chance of being re-reported for a subsequent CPS investigations in a shorter length of time than families without an allegation of food neglect. While only a small percentage of families had a food neglect allegation, problems adequately feeding a child - whether due to severe poverty, inattentiveness, or abusive negligence - placed a family at a higher risk of a future CPS investigation. |
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