| 论审美理想的特征与价值 |
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| 引用本文： | 王钦鸿.论审美理想的特征与价值[J].齐鲁学刊,2006(5):90-93. |
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| 作者姓名： | 王钦鸿 |
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| 作者单位： | 济宁师范专科学校,中文系,山东,曲阜,273155 |
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| 摘 要： | 审美理想作为审美意识中居于最高层次的核心的审美范畴,是审美主体在审美体验基础上形成的一种以具象性形式存在的、体现着抽象概括性的理想的特殊形态。其基本特征是具象性与抽象性的统一,有限性与无限性的统一。在审美活动中,审美理想具有导引和规范作用,并因其自身的内在价值而具有极为重要的现实意义。
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| 关 键 词： | 审美理想 特征 价值 具象性 |
| 文章编号： | 1001-022X(2006)05-0090-04 |
| 修稿时间： | 2006年2月26日 |
On Character and Value Of Tasting Ideal |
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| Wang Qin-hong.On Character and Value Of Tasting Ideal[J].Qilu Journal,2006(5):90-93. |
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| Authors: | Wang Qin-hong |
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| Abstract: | Tasting ideal,being tasting consciousness,which is the highest core tasting category,is a special form,which have been formed based on tasting principal part.The form existing in representational form incarnates abstract recapitulative ideal;and it is incarnating visualized modality.Tasting ideal is the unifications of representationalism and abstraction of finity and infinity.In tasting activity,tasting ideal is guiding and standardizing main body's tasting practice activities.And it has extremely important realistic meaning because of its intrinsic value. |
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| Keywords: | tasting ideal character Value representationalism |
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