| Abstract: | The State of Food Insecurity in the World 2003: Monitoring Progress towards the World Food Summit and Millennium Goals. By FAO Ending Hunger in Our Lifetime: Food Security and Globalization. By C. Ford Runge, Benjamin Senauer, Philip G. Pardey and Mark W. Rosegrant Combating Malnutrition: Time to Act. Edited by Stuart Gillespie, Milla McLachlan and Roger Shrimpton The Economist's Tale: A Consultant Encounters Hunger and the World Bank. By Peter Griffiths Disease‐Related Malnutrition: An Evidence‐based Approach to Treatment. By R. J. Stratton, C. J. Green and M. Elia Fast Food Nation: The Dark Side of the All‐American Meal. By Eric Schlosser Food Politics: How the Food Industry Influences Nutrition and Health. By Marion Nestle Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It. By Kelly D. Brownell and Katherine Battle Horgen |
