| 传统农副产品深加工企业创新模式探析——以武汉豆香聚食品有限公司为例 |
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| 引用本文： | 吴大周,汪威.传统农副产品深加工企业创新模式探析——以武汉豆香聚食品有限公司为例[J].江西农业大学学报(社会科学版),2008,7(2):87-89. |
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| 作者姓名： | 吴大周 汪威 |
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| 作者单位： | 1. 荆楚理工学院招生就业处,湖北荆门,448000
2. 荆楚理工学院生物工程学院,湖北,荆门,448000 |
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| 摘 要： | 奥地利经济学家约瑟夫.熊彼得(Josoph Schumpeter)提出:企业精神的真谛就是创新,创新是一种管理职能。以武汉豆香聚食品有限公司为例,从要素组合方法的创新、产品创新和环境创新等方面分析了传统农副产品深加工企业的创新模式,以期为更多传统农副产品深加工企业提供创新思路与方法。
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| 关 键 词： | 传统农副产品 深加工 创新模式 |
A Study on the Innovational Model of the Enterprise that Deeply Processes Traditional Agricultural Products:A Case Study of Wuhan Douxiangju Food Limited Company |
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| WU Da-zhou,WANG Wei.A Study on the Innovational Model of the Enterprise that Deeply Processes Traditional Agricultural Products:A Case Study of Wuhan Douxiangju Food Limited Company[J].Journal of Jianxi Agricultural University :Social Sciences Edition,2008,7(2):87-89. |
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| Authors: | WU Da-zhou WANG Wei |
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| Abstract: | Austrian economist Josoph Schumpeter said that enterprise spirit lies in innovation which is a management function.This paper studied the innovational model of Wuhan Duxiangju Food Limited Company that deep processed traditional agricultural products by key elements union innovation,products innovation,environment innovation,etc.in the hope of offering some methods to other similar enterprises. |
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| Keywords: | traditional agricultural products deeply process innovation model |
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