| 增设食品质量与安全本科专业的必要性 |
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| 引用本文： | 姜连芳,顾军. 增设食品质量与安全本科专业的必要性[J]. 青岛农业大学学报(社会科学版), 2003, 15(3): 94-96 |
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| 作者姓名： | 姜连芳 顾军 |
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| 作者单位： | 莱阳农学院食品科学系,山东莱阳,265200 |
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| 摘 要： | 食品是人类赖以生存和发展的最基本的物质条件,饮食水平是衡量一个国家文明程度和国民生活水平的重要标志.食品质量与安全状况直接关系到人民的身体健康和生命安全,影响民族的发达和进步,影响社会的稳定和发展.食品质量与安全是世人关注的焦点,增设食品质量与安全本科专业,加强食品质量与安全本科教育,培养大批懂技术、会管理的食品质量与安全专业技术人才,迫在眉睫、时不我待.
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| 关 键 词： | 食品 质量 安全 教育 |
| 文章编号： | 1008-7141(2003)03-0094-03 |
| 修稿时间： | 2003-03-17 |
The importance of setting up undergraduate specialty of food quality and safety |
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| Jiang Lianfang,Gu Jun. The importance of setting up undergraduate specialty of food quality and safety[J]. Journal of Laiyang Agricultural College(Social Science Edition), 2003, 15(3): 94-96 |
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| Authors: | Jiang Lianfang Gu Jun |
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| Abstract: | Food is the elementary substential condition on which people seek their lives development. Diet level is a vital mark to judge a nation's civilization and it's people's living standard Food quality and safety is closely relevant to people' s life and health. It wiu have an effect upon a nation' s progress and society s stability and advance. This has become a global focus. So it is extremely urgent to set up more undergraduate specialties of food quality and safety, to strengthen undergraduate education and train and bring up a large unmber of specialized talents,technique-skiued,manageable in this realm.Time and tide waitfor no man. |
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| Keywords: | food quality Safety education |
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