| 中国水果产业国际竞争潜力评价及提升途径 |
| |
| 引用本文： | 刘晓光,葛立群. 中国水果产业国际竞争潜力评价及提升途径[J]. 沈阳农业大学学报(社会科学版), 2006, 8(4): 599-603 |
| |
| 作者姓名： | 刘晓光 葛立群 |
| |
| 作者单位： | 1. 沈阳农业大学经,济贸易学院,沈阳,110161
2. 辽宁省农业科学院,农村经济研究所,沈阳,110161 |
| |
| 摘 要： | 改革开放以来,中国水果生产得到空前发展,水果业成为种植业中排在粮食、蔬菜之后的第三大产业,在国民经济中占有非常重要的地位。随着农产品市场国际化进程的加快,世界市场竞争日益激烈,中国水果产业必须不断提升自己的国际竞争力去迎接新的市场挑战。在考察一个国家水果产业的
|
| 关 键 词： | 水果产业 国际竞争潜力 国际比较 综合评价模型 |
| 文章编号： | 1008-9713(2006)04-0599-05 |
| 修稿时间： | 2006-09-10 |
How to Appraise and Improve the International Competitive Potential of China Fruit Industry |
| |
| LIU Xiao-guang,GE Li-qun. How to Appraise and Improve the International Competitive Potential of China Fruit Industry[J]. Social Science Journal of Shenyang Agricultural University, 2006, 8(4): 599-603 |
| |
| Authors: | LIU Xiao-guang GE Li-qun |
| |
| Abstract: | China fruit industry is facing a severe challenge as the wrold's farm products market competition is inereasingly tense.As for what the international competition capacity of China frust industry is like actually,this paper works out a comprehensive appraising system to appraise it and make an international comparison.The results from such an appraisal show such factors as backwardness of traffic and communication facilities,shortage of high level talented personnel,poorness of competition capacity of related and supportive industries,weakness of competition capacity of productive and managing subject,vacancy of support and service from governments and so on have placed restrictions on China fruit industry development.Improving fruit quality and marketing and giving full play to grovermental facilitation constitute the solution to upgrade the international competition capacity of China fruit industry. |
| |
| Keywords: | fruit industry international competition potential international comparison synthetic appraisal model |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
