| 青香蕉抗性淀粉提取条件优化 |
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| 引用本文： | 张铁涛.青香蕉抗性淀粉提取条件优化[J].琼州学院学报,2009,16(2):54-56. |
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| 作者姓名： | 张铁涛 |
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| 作者单位： | 琼州学院化学系,海南,五指山,572200 |
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| 基金项目： | 海南省自然科学基金项目(808169) |
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| 摘 要： | 在研究酶添加量、水解时间、温度等因素对果胶酶活性影响的基础上，通过正交试验确定提取青香蕉淀粉的最适水解条件为料液比1：2、温度45℃、酶解时间50min，此时淀粉得率为4．67％．
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| 关 键 词： | 果胶酶 正交试验 青香蕉淀粉 |
The Optimal Extraction Conditions of Green Bananas Resistant Starch |
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| ZHANG Tie-tao.The Optimal Extraction Conditions of Green Bananas Resistant Starch[J].Journal of Qiongzhou University,2009,16(2):54-56. |
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| Authors: | ZHANG Tie-tao |
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| Institution: | Department of Chemistry;Qiongzhou University;Wuzhishan Hainan 572200;China |
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| Abstract: | On the basis of the volume of enzyme, hydrolysis time, temperature and other factors on the activity of pectinase extraction. To determine the hydrolysis conditions of the optimal Green banana starch by orthogonal test. The result was the material and liquid ratio 1 ： 2, temperature 45℃, time 50 min, at this time starch yield was 4.67 percent. |
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| Keywords: | pectinase orthogonal test green bananas starch |
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