| Institution: | 1. Department of Agricultural Economics, University of Ibadan, Nigeria;2. Department of Agricultural Economics and Animal Production, University of Limpopo, South Africa;1. 4.669 Evaluation and Planning, United States;2. Director of Evaluation, Syntek Technologies, United States;1. Department of Plant Pathology, The University of Agriculture, Peshawar, 25130, Khyber Pakhtunkhwa, Pakistan;2. Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar, 25130, Khyber Pakhtunkhwa, Pakistan;3. Department of Poultry Sciences, The University of Agriculture, Peshawar;4. Department of Crop Protection, Institute for Sustainable Agriculture (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Apartado 4084, 14080 Córdoba, Spain;5. Phytopharmaceutical and Nutraceutical Research Lab, Institute of Chemical Sciences, University of Peshawar, Peshawar, Pakistan;1. Division of Pulmonary and Critical Care Medicine, Johns Hopkins School of Medicine, USA;2. Department of Sociology, Anthropology, and Health Administration and Policy, University of Maryland, Baltimore County, USA;1. Infancia Primero Foundation, General Bustamante N°26, second floor, Providencia, Santiago, Chile;2. Tufts Interdisciplinary Evaluation Research team, Tufts University, 574 Boston Avenue, Suites 106 and 111, Medford, MA, 02155, United States;3. Department of Public Health, Universidad Católica de Chile, Diagonal Paraguay 362, Santiago, Chile |
