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啤酒酵母水解提取混合氨基酸及稀土氨基酸配合物的制备
引用本文:邹冠生,谭钦德. 啤酒酵母水解提取混合氨基酸及稀土氨基酸配合物的制备[J]. 佛山科学技术学院学报(社会科学版), 1994, 0(6)
作者姓名:邹冠生  谭钦德
作者单位:佛山大学
摘    要:用酸解法(盐酸和硫酸)在有回流装置的反应器置恒温甘油浴装置的条件下水解啤画酵母.制取混合氨基酸.与稀土化合物反应后.得到稀土氨基酸配合物.盐酸酸解法的特点是向水解液中加入稀土氧化物,中和大部分酸并用赶酸法除去余酸.硫酸酸解法的特点是直接用石灰乳中和水解液中的酸.

关 键 词:啤酒酵母,蛋白质水解,氨基酸,稀土配合物

Extracting Mixed Amino-Acid from the Hydrolysis of Beer Yeasts and the Preparation of Rare Earth Amino-Acid Complexes
Zou Guansheng, Tan Qinde. Extracting Mixed Amino-Acid from the Hydrolysis of Beer Yeasts and the Preparation of Rare Earth Amino-Acid Complexes[J]. Journal of Foshan University(Social Science), 1994, 0(6)
Authors:Zou Guansheng   Tan Qinde
Abstract:By the acidolysis method and under the installation of the thermostatic glycerin in a reflux reactor, beer yeast was hydrolyzed and the mixed amino-acid was prepared. By mising amino-acids with light rare earth nitratre, the rare earth amino-acid complexes were synthesised. The hydrochloric acid acidolysis is to add rare earth oxide into the hydroly-zate to neutralize acid and to remove the remaining acid. While the sulphuric acid acidolysis is to directry neutralize acid with lime milk in the hydrolyzate
Keywords:beer yeast  protein hydrolysis  amino acid  rare earth complexes
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