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Effect of COVID-19 on Household Food Insecurity and Poverty: Evidence from Ghana |
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| Authors: | Bukari Chei Aning-Agyei Millicent Abigail Kyeremeh Christian Essilfie Gloria Amuquandoh Kofi Fosu Owusu Anthony Akwesi Otoo Isaac Christopher Bukari Kpanja Ibrahim |
| Affiliation: | 1.School of Economics, University of Cape Coast, Cape Coast, Ghana ;2.Directorate of Research, Innovation and Consultancy (DRIC), University of Cape Coast, Cape Coast, Ghana ;3.School of Business and Management Studies, Sunyani Technical Univesity, Sunyani, Ghana ;4.Department of Economics, Faculty of IT Business, Ghana Technology University College, Takoradi, Ghana ;5.Institutional Review Board (IRB), University of Cape Coast, Cape Coast, Ghana ;6.Department of Business and Social Sciences Education, University of Cape Coast, Cape Coast, Ghana ;7.Department of Finance, School of Business, University of Cape Coast, Cape Coast, Ghana ;8.Department of Sociology and Social Work, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana ; |
| Abstract: | Social Indicators Research - Following the outbreak of COVID-19 and its heavy toll on the global community and humanity, a fierce debate on the pandemic and Sustainable Development Goals (SDGs)... |
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