坚持民族文化传统 依靠自主科技创新 推进馒头生产经营产业化

馒头是由中国人发明、发展的一类发酵面团汽蒸食品,具有鲜明的民族文化特色,但其生产经营尚未完全实现工业化、现代化。中国应该坚定自己的文化选择,坚持本民族的食品文化传统,以馒头作为重要主食发展更为营养、安全、健康的主食体系。发展馒头主食产业必须立足于社会经济发展的需要,通过加强自主科技创新,以适应食品消费特点的研究来引领相关工艺和设备的研究开发工作。

ADHERING TO THE TRADITIONAL CULTURE; RELYING ON INDEPENDENT SCI- TECH INNOVATION;PROMOTING THE INDUSTRALIZATION OF BUNS AS STAPLE FOOD

Buns are a type of steamed dough fermented food invented by the Chinese.They have distinct cultural characteristics.But their production has not fully achieved industrialization and modernization.China should strengthen its cultural choices,stress its national characteristics,persist in the nation's traditional food culture centering on buns as one of the staple foods and develop safer,healthier and more nutritious staple food system.Developing buns as staple food must be based on the social-economic development needs and strengthen independent scientific and technological innovation.The application of high-tech tools to studying food consumption patterns will guide technology and equipment research and development.