| “发酵工程”课程教学改革探讨 |
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| 引用本文： | 杨柳,叶永康,叶明,郑志.“发酵工程”课程教学改革探讨[J].合肥工业大学学报(社会科学版),2007,21(1):44-46. |
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| 作者姓名： | 杨柳 叶永康 叶明 郑志 |
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| 作者单位： | 合肥工业大学,生物与食品工程学院,安徽,合肥,230009 |
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| 基金项目： | 合肥工业大学校科研和教改项目 |
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| 摘 要： | 在素质教育的大背景下,结合高校专业课学时较少的实际情况, 积极探索"发酵工程"课程的教学改革,通过实施精选教学内容、整合优化课程体系以及建立多层次的实验教学体系等方面的改革措施,以期达到提高教学质量、提升学生的综合素质和创新能力的目的.
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| 关 键 词： | 发酵工程 教学改革 教学内容 课程体系 实践教学 |
| 文章编号： | 1008-3634(2007)01-0044-03 |
| 修稿时间： | 2006年2月22日 |
Exploration on the teaching reform of Fermentation Engineering |
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| YANG Liu,YE Yong-kang,YE Ming,ZHENG Zhi.Exploration on the teaching reform of Fermentation Engineering[J].Journal of Hefei University of Technology(Social Sciences),2007,21(1):44-46. |
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| Authors: | YANG Liu YE Yong-kang YE Ming ZHENG Zhi |
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| Abstract: | With the increase of the teaching contents and the decrease of the teaching time,it is essential to carry out the teaching reform of Fermentation Engineering in the background of quality education.Teaching reforms,such as the selection of the teaching contents,conformity and optimization of the curriculum system and the construction of multi-levels experimental teaching system,are investigated in this paper,in order to improve the teaching quality and enhance the comprehensive quality and the abilities of operation and innovation of students. |
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| Keywords: | Fermentation Engineering teaching reform teaching contents curriculum system practical teaching |
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