首页 | 本学科首页   官方微博 | 高级检索  
     检索      

“味”范畴与中国美学
引用本文:宋庆东.“味”范畴与中国美学[J].重庆社会科学,2009(4):103-106.
作者姓名:宋庆东
作者单位:西北师范大学文史学院;
摘    要:在古代美学的范畴体系中,“味”由最初的表示“口舌之味”的感官体验,向“味无味”的人生体验转变,最终成为表达“澄怀味象”的审美体验。“味”范畴的生成及演变是不断和其他审美范畴融合而成的一个意蕴丰富、形态多样的审美范畴的过程,这个过程体现了我国古代美学感性和理性融合统一的“天人合一”思想。

关 键 词:  审美范畴  生成  天人合一

The Scope of Taste and Chinese Aesthetics
Song Qingdong.The Scope of Taste and Chinese Aesthetics[J].Chongqing Social Sciences,2009(4):103-106.
Authors:Song Qingdong
Institution:Song Qingdong
Abstract:In ancient times, in the system of the aesthetics scope, the taste first means the taste of words, a sensory experience, then it changs to the flavor is insipid,a life experience and eventually becomes the expression of psychological experience. The generation and evolution of the taste scope is constant. And it is a combination process with the rich and diverse forms of other aesthetic aspects.The process reflects the ancient Chinese idea a unified harmony between man and nature that includes the aesthetic...
Keywords:taste  aesthetics scope  generate  harmony between man and nature  
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号