| 大跃进与困难时期中国粮食产量、消费与流通 |
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| 引用本文： | 李若建.大跃进与困难时期中国粮食产量、消费与流通[J].中山大学学报(社会科学版),2001,41(6):123-132. |
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| 作者姓名： | 李若建 |
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| 作者单位： | 中山大学人口研究所，广东 广州 510275 |
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| 摘 要： | 浮夸、浪费与瞒产使后人无法真正了解大跃进与困难时期的粮食生产情况。在粮食消费上，浪费是客观存在，但是粮食消费分配中保护城镇的政策是导致大量人口死亡的关键因素之一。食堂内部的分配不公也使饥荒进一步加剧，在饥荒暴发初期继续大规模出口粮食起了雪上加霜的作用。
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| 关 键 词： | 大跃进 困难时期 饥荒 粮食产量 消费与流通 |
| 文章编号： | 1000-9639(2001)06-0123-10 |
| 修稿时间： | 2001年6月27日 |
Grain Output,Consumption and Circulation During the Great Leap Forward and the Hard Times |
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| LI Ruo-jian.Grain Output,Consumption and Circulation During the Great Leap Forward and the Hard Times[J].Journal of Sun Yatsen University(Social Science Edition),2001,41(6):123-132. |
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| Authors: | LI Ruo-jian |
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| Institution: | LI Ruo-jian |
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| Abstract: | During the Great Leap Forward and the Hard Times, the grain output was a mystery because of the trend to boast and exaggerate the achievements, waste of food and concealment of the grain output. The government guaranteed the food supply to the cities, so the public canteens wasted a lot of food. Thus the famine became even more serious. The increasing amount of export of food during the period caused more population loss. |
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| Keywords: | Great Leap Forward the Hard Times famine |
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