| 葡萄糖酸制备方法研究评述 |
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| 引用本文： | 秦少雄.葡萄糖酸制备方法研究评述[J].长江大学学报(社会科学版),1998(2). |
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| 作者姓名： | 秦少雄 |
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| 摘 要： | 葡萄糖酸及其衍生物是一类重要的有机化工产品．本文讨论了葡萄糖氧化制葡萄糖酸的各种氧化方法，同时强调多相催化氧化法在工业化生产中具有较大的应用潜力
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| 关 键 词： | 葡萄糖酸 生物发酵 均相化学氧化 电解氧化 多相催化氧化 |
COMMENT ON THE PROGRESS IN PREPARATION OF GLUCONIC ACID |
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| Qin Shaoxiong.COMMENT ON THE PROGRESS IN PREPARATION OF GLUCONIC ACID[J].Journal of Yangtze University:Social Sciences,1998(2). |
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| Authors: | Qin Shaoxiong |
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| Institution: | Department of Chemistry |
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| Abstract: | Gluconic acid and its derivatives are important organic chemicals for chemical industry. So that the preparation of these products is of much interesting. this review illustrates a varity of oxidation techniques to prepare gluconic acid from glucose and especially,emphesis the patential application in heterogeneous catalytic oxidation in industrial scale production. |
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| Keywords: | gluconic acid biochemical fermentation eletrooxidation homogeneous chemical oxidation heterogeneous catalytic oxidation |
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