| 南瓜营养液的生产技术 |
| |
| 引用本文： | 曹新志. 南瓜营养液的生产技术[J]. 西南科技大学学报(哲学社会科学版), 1996, 0(1) |
| |
| 作者姓名： | 曹新志 |
| |
| 作者单位： | Department of Applied Technology，MianyangCollege of Economics and Teehnology |
| |
| 摘 要： | 介绍了南瓜营养液的生产工艺和动物实验效果。
|
| 关 键 词： | 南瓜 营养液 动物实验 |
TECHNIQUES FOR PROCESSING A KIND OF NUTRITIOUS PUMPKIN JUICE |
| |
| Cao Xinzhi. TECHNIQUES FOR PROCESSING A KIND OF NUTRITIOUS PUMPKIN JUICE[J]. Journal of Southwest University of Science and Technology, 1996, 0(1) |
| |
| Authors: | Cao Xinzhi |
| |
| Abstract: | The process for producing a kind of nutritious pumpkin juice and the result of animal test are introduced. |
| |
| Keywords: | Pumpkin Nutritious juice Animal test |
| 本文献已被 CNKI 等数据库收录！ |
