| 傣族与日本糯食文化的比较研究 |
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| 引用本文： | 金少萍. 傣族与日本糯食文化的比较研究[J]. 中央民族大学学报(哲学社会科学版), 2005, 0(1) |
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| 作者姓名： | 金少萍 |
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| 作者单位： | 云南大学西南边疆少数民族研究中心 云南昆明 650032 |
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| 摘 要： | 傣族和日本民族都是水稻农耕民族,糯米食品在各自的日常生活、宗教祭祀、节庆、生命礼仪中均被赋予了一定的象征意义。其文化寓意的相似性,缘于大致相同的经济生活背景及对糯食文化的认同。
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| 关 键 词： | 日本民族 傣族 糯食文化 比较研究 |
A Comparison of Sticky Rice Culture between Dai and Japanese People |
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| JIN Shao-ping. A Comparison of Sticky Rice Culture between Dai and Japanese People[J]. Journal of The Central University for Nationalities(Humane and Social Sciences Edition), 2005, 0(1) |
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| Authors: | JIN Shao-ping |
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| Abstract: | Both People of Dai nationality and Japanese people plant rice.Sticky rice food here is given some special meaning in religious fete activity,in festival celebration as well as in etiquette for a new life come to the world.The cultural meanings in both societies are similar because they share a similar culture. |
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| Keywords: | Japanese Dai nationality culture of sticky rice comparison study |
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