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四川白鹅蛋品质研究
引用本文:王永才,秦福生,章元明,苏宁,刘文宗.四川白鹅蛋品质研究[J].西南农业大学学报(社会科学版),1996(2).
作者姓名:王永才  秦福生  章元明  苏宁  刘文宗
作者单位:四川畜牧兽医学院动物科学系 (王永才,秦福生,章元明,苏宁),四川畜牧兽医学院动物科学系(刘文宗)
摘    要:本试验对四川白鹅蛋品质进行了研究。结果表明,四川白鹅蛋重127.98g,蛋形指数1.452,蛋壳厚0.504mm,密度1.084,哈夫单位83.57,蛋白比例51.09%,蛋黄比例35.97%,蛋壳比例为12.94%,胡萝卜素12.88mg/100g。同时,本试验对四川白鹅蛋的氨基酸进行了测定,表明其氨基酸结构较平衡。

关 键 词:四川白鹅    品质

STUDY ON EGG QU ALITY OF SICHUAN WHITE GOOSE
Wang Yongcai Qin Fusheng Zhang Yuanming et al.STUDY ON EGG QU ALITY OF SICHUAN WHITE GOOSE[J].Journal of Southwest Agricultural University:Social Science Edition,1996(2).
Authors:Wang Yongcai Qin Fusheng Zhang Yuanming
Institution:Wang Yongcai Qin Fusheng Zhang Yuanming et al
Abstract:115 eggs of Sichuan White Goose from Neijiang ,Nongchang and Yongchuan etc. were used as experiment materal. The experiment were carried out to analyze .some characteristics and amino acid composition of the eggs.The result showed that the egg weight.egg shape index.thickness of eggshell,density .Haugh unit .scale of egg white,yolk and eggshell, and carotne were 127. 98g, 1. 452,0. 504mm, 1. 084,83. 75,51. 09%,35. 97%, 12. 84%, 12. 88mg/100g respectively. In particular,the amino acid composition were analyzed.It showded that the composition were rather egyitirium.
Keywords:Sichuan White Goose  Egg  Quality
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