开发绿色食品的个案经济效益分析

开发绿色食品经济效益分析是直接涉及我国农村经济发展和改革的重大问题 ,也是关系到如何在现实中国国情条件下向生态农业转变的核心问题。在市场经济条件下 ,绿色食品产业能带动区域农业、相关产业逐渐成为适应新经济要求的市场化、规模化、深度开发化和渐次高度化 ,使之形成经济、生态、社会三大效益统一的生态农业发展模式。制度存在的合理性要依赖于其对环境的适应性及其与其他制度的兼容程度 ,以此判断是否能促进资源和要素的有效配置。作为绿色食品产业微观经济主体的农户和龙头企业 ,其开发绿色食品的经济效益如何 ,直接影响该区域绿色食品产业发展及整个绿色食品产业化进程 ,从而影响到农业和整个国民经济的发展。

A case analysis of the economic profit of developing the green food

The economic profit analysis of developing the green food is not only directly involving the great issue of economic reform and development in rural areas of China, but also concerning the key question of how the ecological agriculture will transform under the market economic situation. The development of green food industry will promote the regional agriculture and relevant industries, and cause them to develop into a new agricultural production model suiting the new situation, in which economic, ecological and social effects are united. The rationality of the existing system relies on its adaptability to environment and compatible ability with other systems, based on which whether resource and factor are efficiently configurated can be estimated. Whether farmer and leader enterprises can obtain economic profits, as a principal part of microcosmic economy of green food industry, directly influence the regional development of green food industry and the process of whole green food industrialization, and then influence the development of agriculture and whole national economy.