| 试论中西饮食文化差异及其对厨具设计的启示 |
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| 引用本文： | 孙涛,高峰,王昭.试论中西饮食文化差异及其对厨具设计的启示[J].江南大学学报(人文社会科学版),2004,3(6):118-121. |
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| 作者姓名： | 孙涛 高峰 王昭 |
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| 作者单位： | 江南大学,设计学院,江苏,无锡,214063 |
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| 摘 要： | 具体的产品设计不可避免地受到相关文化的影响。文章从文化的角度出发,对中西饮食文化进行了具体的对比分析,并探讨了其在厨具设计中得到的启示。希望能够为中国的产品设计师在进行涉及到不同文化领域的产品设计时提供借鉴和帮助。
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| 关 键 词： | 饮食文化 差异 厨具设计 |
| 文章编号： | 1671-6973(2004)06-0118-04 |
| 修稿时间： | 2004年3月29日 |
Differences Between Chinese and Western Dietetic Culture and Their Implications for Kitchenware Design |
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| SUN Tao,GAO Feng,WANG Zhao.Differences Between Chinese and Western Dietetic Culture and Their Implications for Kitchenware Design[J].Journal of Southern Yangtze University:Humanities & Social Sciences Edition,2004,3(6):118-121. |
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| Authors: | SUN Tao GAO Feng WANG Zhao |
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| Abstract: | Specific product design is always related to its specific culture background. This article compares the differences between the Chinese dietetic culture and western dietetic culture and discusses their implications for kitchenware design. |
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| Keywords: | dietetic culture difference kitchenware design |
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