| 人造葡萄的研制 |
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| 引用本文： | 唐峰昌,罗少华,熊泽.人造葡萄的研制[J].三峡大学学报(人文社会科学版),1997(1). |
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| 作者姓名： | 唐峰昌 罗少华 熊泽 |
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| 摘 要： | 多糖胶体通过凝胶成型可以仿造很多生鲜果品．本文研究了海藻酸钠凝胶仿制葡萄的原理、方法．结果表明，以海藻酸钠、砂糖、氯化钙等为主要原料；经科学加工可以制成色、香、味、形均神似天然，且具有保健功效的人造匍萄．
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| 关 键 词： | 海藻酸钠 凝胶 人造葡萄 |
Research on Man-made Grape and the Production |
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| Tang Fengcang, Luo Shaohua, Xiong Ze.Research on Man-made Grape and the Production[J].Journal of China Three Gorges University(Humanities & Social Sciences),1997(1). |
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| Authors: | Tang Fengcang Luo Shaohua Xiong Ze |
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| Institution: | Department of Chemical Engineering |
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| Abstract: | The primary purpose of this investigation was to find the fumdamentaltheory and experiment methods of using gel Sodium alginate to simulate a kind of manmadegrape. The result indicated that the man-made grape can be processed bySodiumalginate glucose and CaCl2. and it possesses health effect, pleasant color. smell,taste and similar to material grape. |
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| Keywords: | Sodium alginate Gel Man-made grape |
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