Wandlungsprozesse elitärer und populärer Geschmackskultur?

For an entire century — from Veblen (1899) to Bourdieu (1982) — the representation of social status through cultural taste was theorized in terms of “undifferentiated” masses at the bottom, and exclusive elites at the top of the social scale. Using music-related survey data, however, recent American cultural sociology maintains that, increasingly, cultural articulation of social status is performed in a different way: high-status persons show a broad, even “omnivorous” range of tastes and an open mind for different musical styles, low-status persons show a narrow, even “univorous” range of tastes and a closed mind for different musical styles. Testing the hypotheses with data from German concert visitors results in different findings. First, American and German samples show strongly different levels in width of musical tastes. Second, musical highbrows, in accordance with the traditional paradigm, show less interest in popular styles than others and rather dislike such musics. Third, regression analysis reveals that structured symbolic distinction through cultural choices depends on the relative importance of a given symbolic universe for the individual. Discussion of findings takes up questions of method and refers to culturally and historically defined differences between the German and American sample. Simple transfer of “inductively” developed hypotheses into different cultural contexts is critcized as inadequate and misleading.