| 次氯酸钠氧化淀粉生产工艺探讨 |
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| 引用本文： | 金晓华 尤克非. 次氯酸钠氧化淀粉生产工艺探讨[J]. 南通工学院学报(社会科学版), 1996, 12(3): 55-58 |
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| 作者姓名： | 金晓华 尤克非 |
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| 作者单位： | 南通工学院!南通226007 |
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| 摘 要： | 本文探讨了氧化淀粉生产过程中次氯酸钠浓度、氧化反应温度、氧化反应液的pH值、浆液浓度对变性淀粉性能的影响,通过测试浆纱断裂强度、断裂伸长率、毛羽数、上浆用浆液粘度等性能指标,选出了最佳工艺条件。
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| 关 键 词： | 氧化淀粉浆料 次氯酸钠 |
THE TECHNOLOGICAL STUDY ON THE PRODUCTION OF SODIUM HYPOCHLORITE STARCH |
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| Jin Xiaohua You Kefei. THE TECHNOLOGICAL STUDY ON THE PRODUCTION OF SODIUM HYPOCHLORITE STARCH[J]. Journal Of Nantong University(Education Sciences Edition), 1996, 12(3): 55-58 |
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| Authors: | Jin Xiaohua You Kefei |
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| Affiliation: | Nantong Institute of Technology |
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| Abstract: | This paper discusses the factors of sodium hypochlorite concehtration , oxidizing reaction temperature, oxidizing reaction pH value and starch concentration in the process of producing oxidizing starch. By determining the break stress, break strain, the number of feathers of the sized warp and the viscosity of oxidized starch liquid, etc, optimum technological conditions are selected. |
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| Keywords: | the size of oxidized starch sodium hypochlorite |
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