| 哺乳动物的味觉受体及其介导的信号途径研究进展 |
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| 引用本文： | 张敏,魏书磊,刘振辉.哺乳动物的味觉受体及其介导的信号途径研究进展[J].鲁东大学学报,2012(2):160-166. |
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| 作者姓名： | 张敏 魏书磊 刘振辉 |
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| 作者单位： | 中国海洋大学海洋生命学院,海洋生物多样性与进化研究所,海洋生物遗传学与育种教育部重点实验室 |
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| 基金项目： | 教育部新世纪优秀人才项目(NCET-08-0501);“863”项目(2008AA092603) |
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| 摘 要： | 味觉是动物重要的生理感觉之一,众多研究结果表明,哺乳动物具有酸、甜、苦、咸、鲜(umami)、脂等六种基本味觉.近年来对于这六种味觉受体及其介导的信号途径的研究取得了很大进展,本文对此进行了综述.
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| 关 键 词： | 哺乳动物 味觉 受体 信号通路 |
The Research Progress of Taste Receptors and Signaling Transduction Pathways in Mammals |
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| ZHANG Min,WEI Shu-lei,LIU Zhen-hui.The Research Progress of Taste Receptors and Signaling Transduction Pathways in Mammals[J].Ludong University Journal (Natural Science Edition),2012(2):160-166. |
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| Authors: | ZHANG Min WEI Shu-lei LIU Zhen-hui |
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| Institution: | (College of Marine Life Sciences,Institute of Evolution and Marine Biodiversity, Key Laboratory of Marine Genetics and Breeding;Ocean University of China,Qingdao 266003,China) |
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| Abstract: | Taste is one of the important physical sense of animals.Recent compelling evidence from rodent and human studies showed that in mammals there are 6 basic taste qualities:sweet,sour,bitter,salty,umami and fat.The progress of receptors and molecular mechanism for chemosensory transduction in taste buds has been made and reviewed within the last decade. |
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| Keywords: | mammals taste sense receptor signaling transduction |
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