| 重庆几种主要农产品竞争力分析 |
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| 引用本文： | 陈海英.重庆几种主要农产品竞争力分析[J].西南农业大学学报(社会科学版),2006,4(2):132-135. |
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| 作者姓名： | 陈海英 |
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| 作者单位： | 西南大学,经济管理学院,重庆,北碚,400716 |
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| 摘 要： | 重庆是一个以农业为主的直辖市,拥有相当规模的农林土特产资源,农业的发展对重庆的整体发展至关重要。本文分析了制约重庆农产品竞争力的各种因素,并对重庆市几种主要农产品,如粮食、蔬菜、生猪、柑橘、茶叶的竞争力进行分析,针对这些农产品竞争力的强弱,提出今后的几点发展思路。
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| 关 键 词： | 农产品 竞争力 重庆 |
| 文章编号： | 1672-5379(2006)02-0132-04 |
| 收稿时间： | 2005/12/21 0:00:00 |
| 修稿时间： | 2005年12月21 |
AN ANALYSIS OF THE COMPETITIVENESS OF A FEW MAIN AGRICULTURAL PRODUCTS IN CHONGQING |
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| CHEN Hai-ying.AN ANALYSIS OF THE COMPETITIVENESS OF A FEW MAIN AGRICULTURAL PRODUCTS IN CHONGQING[J].Journal of Southwest Agricultural University:Social Science Edition,2006,4(2):132-135. |
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| Authors: | CHEN Hai-ying |
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| Abstract: | Chongqing,a municipality supported by agriculture,has a suitable scale of local farming and forestry products.Therefore,the development of agriculture is closely related to the development of the municipality as a whole.This paper analyzes the principal limiting factors for the competitiveness of the farm products,especially of grains,vegetables,live pigs,citrus and tea.A few ideas are offered for the further development of these products based on their relative competitiveness. |
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| Keywords: | farm product competitiveness Chingqing |
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