Mushrooms—Delicious and Nutritious

"SIMMERED mushrooms" is easy to cook and rich in nutrients, Both fresh or dried mushrooms will do. If using dried mushrooms, first soak them in boiling water until they become thick and soft. When making the dish it is good to keep their original shape rather than cutting them into pieces. To made the dish:Heat enough vegetable oi(?) to scald the mushrooms on both sides, then remove the mushrooms from the wok, Keep some oil