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Principal component analysis of interrelations in stored-wheat ecosystems infested with multiple species of insects
Authors:N D G White and R N Sinha
Institution:(1) Research Station, Agriculture Canada, 195 Dafoe Road, R3T 2M9 Winnipeg, Manitoba
Abstract:Summary Principal component analysis (PCA) was used to determine the effects of infestation of bulk stored wheat by multiple species of insects at 30±2°C for 60 wk. Eight 204-liter drums containing wheat at 15.5% moisture content were used as three distinct man-made ecosystems: (a) Control system (2 drums), insect-free; (b) RST system (3 drums), artificially infested withRhyzopertha dominica (F.),Sitophilus oryzae (L.), andTribolium castaneum (Herbst); and (c) COT system (3 drums), infested withCryptolestes ferrugineus (Stephens),Oryzaephilus surinamensis (L.), andTribolium castaneum. The variables measured tri-weekly within each system included carbon dioxide, oxygen, temperature, grain moisture, seed damage, grain weight and volume, dust weight and volume, fat acidity values (FAV) of the wheat, seed germination, microflora includingAlternaria alternata (Fr.) Keissler,Aspergillus glaucus group,Aspergillus candidus Link, and bacteria, insects and the miteTarsonemus granarius Lindquist. PCA provided multivariate synopsis of the data quantifying several important relationships among the variables monitored. Tri-weekly and cumulative 60-wk analyses of each system showed that high bacterial counts were associated with high FAV levels;Tarsonemus numbers were positively related toAspergillus; Alternaria and seed germination were negatively related to FAV, bacteria and grain damage; and that the number of insects was related to the presence ofAspergillus and negatively related to the presence of bacteria. Seed germination andAlternaria infection often decrease rapidly presumably because of infection by fungi of theAspergillus glaucus group. The combined action ofR. dominica andAspergillus spp. enhanced seed damage and increased grain moisture content thus promoting bacterial growth which in turn inhibited insect and mold growth. Fat acidity values increased with time unless seed damage and bacterial infection were extensive as in the RST system. Contribution No. 903, Agriculture Canada, Research Station, 195 Dafoe Road, Winnipeg, Manitoba, R3T 2M9.
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