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论华裔美国诗人李立阳诗作中的吃意象
引用本文:张春敏. 论华裔美国诗人李立阳诗作中的吃意象[J]. 郑州航空工业管理学院学报(社会科学版), 2011, 30(3): 18-21
作者姓名:张春敏
作者单位:中南大学外国语学院,湖南长沙,410083
摘    要:华裔美国诗人李立阳的作品内容丰富,写作手法细腻,体现了侨民在异国的真实生活和真实情感。诗人在诗文中巧妙地用吃和吃食使种族印记无形化,从而形成了对华裔诗文文体模式不断创新。

关 键 词:李立阳  华裔美国    文化传承

On Chinese Food and Chinese Eating Style in Li-Young Lee's Poems
ZHANG Chun-min. On Chinese Food and Chinese Eating Style in Li-Young Lee's Poems[J]. Journal of Zhengzhou Institute of Aeronautical Industry Management(Social Science Edition), 2011, 30(3): 18-21
Authors:ZHANG Chun-min
Affiliation:ZHANG Chun-min
Abstract:The content of Li-Young Lee′s prize-winning books of poetry is plentiful.His writing techniques are meticulous and faithful.His poems present the authentic life and emotions of Chinese Americans.Some critics attempt to explain his poetry by only emphasizing his Chinese ethnicity while ignoring the original creation ideas,which will cause decipherment of ethnocentrism and parochialism.Through the analyzing of the food and the way of eating food,the author tries to exposit how the poet expresses his own construction and invention of reddening the racial marks invisible and brings the new ideas in Chinese American literature by using the Chinese culture in a strategic way.
Keywords:Li-Young Lee  Chinese American literature  eating  cultural inheritance  
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