基于感知价值的饭店新生代员工离职防控研究 |
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引用本文: | 陈雪钧,郑向敏.基于感知价值的饭店新生代员工离职防控研究[J].重庆理工大学学报(社会科学版),2015(10):67-73. |
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作者姓名: | 陈雪钧 郑向敏 |
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作者单位: | 1. 重庆交通大学 人文学院,重庆,400074;2. 华侨大学 旅游学院,福建 泉州,362021 |
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基金项目: | 重庆市社会科学规划后期资助项目 |
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摘 要: | 防控新生代员工离职是当前我国饭店业和学术界关注的热点问题。从感知价值理论视角,提出员工感知价值是影响饭店新生代员工离职的重要因素。首先,界定饭店新生代员工感知价值的概念内涵,阐释员工感知价值对于离职防控的作用机理。其次,基于感知价值优化视角,构建饭店新生代员工离职防控的行动框架,包括评估员工感知价值、创造员工感知价值、传递员工感知价值3个关键环节。最后,提出指导饭店有效防控新生代员工离职的具体策略和建议。
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关 键 词: | 感知价值 新生代员工 饭店 离职防控 |
Research on Hotel New Generation Employee Perceived Value Difference in China |
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Abstract: | Control turnover of new generation employee of hotels is a hot topic in hotel industry and academia.Firstly,based on the perceived value concept of hotel’s new generation employees,the paper explained the mechanism of employee perceived value influencing on controlling turnover.Sec-ondly,it constructed action framework of controlling turnover based on optimization perspective of per-ceived value,which included estimating perceived value,creating perceived value and transferring perceived value.Finally,it put forward four effective countermeasures to control the turnover of new generation employee of hotels. |
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Keywords: | perceived value new generation employee hotel turnover control |
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