| 多媒体网络技术在食品工艺学实验教学中的探索与应用 |
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| 引用本文： | 宋惠月,刘利强,张纪英. 多媒体网络技术在食品工艺学实验教学中的探索与应用[J]. 河北工程大学学报(社会科学版), 2013, 30(4): 120-122 |
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| 作者姓名： | 宋惠月 刘利强 张纪英 |
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| 作者单位： | 河北工程大学;河北工程大学;河北工程大学 |
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| 基金项目： | 2012年河北工程大学教研项目 |
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| 摘 要： | [摘 要]分析了基于多媒体网络技术的食品工艺学实验教学的实验内容设计、教学手段改进、课前准备、考核测评等。多媒体网络技术的应用可弥补食品工艺学传统实验教学方法的缺陷，丰富教学内容、提高教学效果、完善考核机制，同时对培养学生的团队协作精神也起重要作用。
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| 关 键 词： | [关键词]食品工艺学；实验教学；多媒体网络技术 |
| 收稿时间： | 2013-03-06 |
The application of multimedia and network technology in the experimental teaching of food technology |
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| SONG Hui-Yue,LIU Li-qiang and ZHANG Ji-ying. The application of multimedia and network technology in the experimental teaching of food technology[J]. , 2013, 30(4): 120-122 |
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| Authors: | SONG Hui-Yue LIU Li-qiang ZHANG Ji-ying |
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| Affiliation: | College of Agronomy, Hebei University of Engineering, Handan 056021, China;College of Agronomy, Hebei University of Engineering, Handan 056021, China;College of Agronomy, Hebei University of Engineering, Handan 056021, China |
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| Abstract: | Abstract: This paper studied the experimental content, teaching method, pre-class preparation, appraisal and evaluation in the experiment teaching in food technology, based on multimedia network technology. The application of multimedia technology, can avoid the weaknesses of the traditional teaching methods, enrich the teaching contents, improve teaching effect, perfect assess system, and also play an important role in training students' the team spirit. |
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| Keywords: | Key words: Food technology experimental teaching technology |
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