论中国古代文艺批评中的“肥”与“瘦”

肥、瘦作为感官词语在取譬连类思维机制的作用下进入古代文艺批评成为对待概念，于诗、文、书、画诸论域呈现出崇肥、崇瘦、肥瘦相和、超越肥瘦等多种理论形态；肥、瘦两端发展并不平衡，宋代以后，由于儒、道思想的共同作用及对待概念的升降机制，瘦美更受关注；肥、瘦概念的生成与演变突出代表了古人感知和言说文艺的方法与特色。

On the Category of Fei and Shou in Ancient Literary CriticismXUE Xian-chao

As sensory words, Fei and Shou entered the ancient literary criticism as an approach to the concept of art and literature. The development of Fei and Shou were not balanced. After Song Dynasty, due to the collective role of Confucianism and Daoism , Shou got more attention. The generation and evolution of the concept of Fei and Shou represented the way and characteristic of the ancient people’s perception and expression of literatureandart