| 浅谈宴会口译中菜肴的翻译 |
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| 引用本文： | 郭琳.浅谈宴会口译中菜肴的翻译[J].琼州学院学报,2010,17(3):124-125. |
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| 作者姓名： | 郭琳 |
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| 作者单位： | 河池学院外语系,广西,宜州,546300 |
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| 摘 要： | 本文探讨宴会口译的特点和宴会口译中菜肴的翻译,以寻求培养译员宴会口译能力的有效途径。
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| 关 键 词： | 宴会口译 菜肴翻译 口译 |
On the Dishes Translation in Banquet Interpretation |
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| Guo Lin.On the Dishes Translation in Banquet Interpretation[J].Journal of Qiongzhou University,2010,17(3):124-125. |
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| Authors: | Guo Lin |
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| Institution: | Guo Lin (Department of Foreign Languages,Hechi University,Yizhou,Guangxi 546300) |
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| Abstract: | This paper discusses the characteristics of the banquet interpretation and the translation of Chinese dishes in order to seek an effective way of banquet interpretation. |
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| Keywords: | banquet interpretation dishes translation interpretation |
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