| 桑枣复合果茶工艺技术研究 |
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| 引用本文： | 王熙,毛燕. 桑枣复合果茶工艺技术研究[J]. 西南科技大学学报(哲学社会科学版), 1997, 0(2) |
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| 作者姓名： | 王熙 毛燕 |
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| 摘 要： | 通过对桑椹、红枣的调配，研制出桑枣果茶配方，制定出生产工艺和技术要点。确定产品中桑椹原浆含量为15％，红枣含量为5％；稳定剂用量为0．15％～0．2％。制定出质量标准。
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| 关 键 词： | 桑椹 红枣 果茶 工艺 |
TECHNOLOGY FOR MAKING NECTARS FROM MULBERRIES AND DATES |
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| Wang Xi and Mao Yan. TECHNOLOGY FOR MAKING NECTARS FROM MULBERRIES AND DATES[J]. Journal of Southwest University of Science and Technology, 1997, 0(2) |
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| Authors: | Wang Xi and Mao Yan |
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| Affiliation: | Mianyang College of Economy and Technology |
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| Abstract: | By mixing mulberries and dates,a new type of nectars was developed.Technological process and main points were worked out. The product contains 15% mulberry juice, 5% dates and 0. 15%~ 0. 2% stabilizer. Furthermore the quality criteria were made. |
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| Keywords: | mulberry date nectars thchnology |
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