| 种子吸胀冷害与膜脂过氧化作用 |
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| 引用本文： | 陶宗娅. 种子吸胀冷害与膜脂过氧化作用[J]. 西南科技大学学报(哲学社会科学版), 1994, 0(1) |
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| 作者姓名： | 陶宗娅 |
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| 作者单位： | Dept. of Agronomy，Mianyang Agri. College |
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| 摘 要： | 以大豆和豌豆种子为材料，研究了低温吸胀（5℃）对种子细胞内几种保护酶活性以及两种有害物质含量消长的影响。结果表明，抗冷性较强的豌豆种子于5℃吸胀后转入25℃萌发期间，SOD、POD和CAT3种酶活性恢复提高较快；MDA和H2O2积累量少；冷敏感的大豆种子上述3种酶活性提高缓慢，MDA和H2O2均有一定积累。种子吸胀冷害与膜脂过氧化酶促防御系统功能减弱有关。
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| 关 键 词： | 大豆 豌豆 种子 低温吸胀 膜脂过氧化作用 |
STUDIES ON CHILLING INGJUWRY AND MEMBRANE LIPID PERXIODEATFION OF SOYBEAN AND PEA SEEDS DURING IMBIBITION |
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| TaoZong ya. STUDIES ON CHILLING INGJUWRY AND MEMBRANE LIPID PERXIODEATFION OF SOYBEAN AND PEA SEEDS DURING IMBIBITION[J]. Journal of Southwest University of Science and Technology, 1994, 0(1) |
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| Authors: | TaoZong ya |
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| Abstract: | |
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| Keywords: | Soybean Pea Seed Imbibed at low temperature Membrane lipid peroxidation |
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