| 餐饮业含油废水的处理方法--破乳技术的分析与实验 |
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| 引用本文： | 韩香云. 餐饮业含油废水的处理方法--破乳技术的分析与实验[J]. 盐城工学院学报(社会科学版), 2001, 14(3): 18-20 |
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| 作者姓名： | 韩香云 |
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| 作者单位： | 盐城工学院,化学工程系,江苏,盐城,224003 |
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| 摘 要： | 分析了餐饮业含油废水的性质及处理难点,提出了相应的处理手段,通过大量条件实验,确定了餐饮业含油废水的最佳处理方法.
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| 关 键 词： | 含油废水 动植物油 破乳 抗凝固 |
| 文章编号： | 1008-5092(2001)03-0018-03 |
| 修稿时间： | 2001-04-12 |
Study on Treatment Process of Oily Wastewater from restaurant--Analysis and experiment of breaking of emulsion |
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| HAN Xiang-yun. Study on Treatment Process of Oily Wastewater from restaurant--Analysis and experiment of breaking of emulsion[J]. Journal of Yancheng Institute of Technology, 2001, 14(3): 18-20 |
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| Authors: | HAN Xiang-yun |
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| Abstract: | In this paper , the property and treatment difficulties of oily wastewater from restaurant were analyzed and the related treatment processes were proposed. Based on the experimental results ,the optimal process for the treatment of oily wastewater from restaurant was determined. |
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| Keywords: | Oily wastewater animal and vegetable oils breaking of emulsion anticoagulant |
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