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Food Landscapes: Cooking,Community Service and Art-Making with Teens
Authors:Kate Agnelli  Elizabeth P. Cramer  Melanie L. Buffington  Jessica Norris  Luke Meeken
Affiliation:1. School of Social Work, Virginia Commonwealth University, Richmond, VA, USAagnelli.kate@gmail.com;3. School of Social Work, Virginia Commonwealth University, Richmond, VA, USA;4. Department of Art Education, Virginia Commonwealth University, Richmond, VA, USA
Abstract:ABSTRACT

In this article, we describe Food Landscapes, an interdisciplinary program involving youth who live in an urban community identified as a food desert. Food Landscapes combined socially engaged art-making, cooking, community engagement, and community service to open dialogue with youth about food justice and equity, the meaning of community, and the formation of meaningful relationships between youth and community members who have disabilities. We describe the program and discuss the theory and model bases for the program and lessons learned during program implementation.
Keywords:Community-based research  community organization  food security  inclusion  neighborhood-based organizations  urban problems
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