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| 学做中国菜(英文) | |
| 摘 要： | Chicken Stew with Tremella and Coconut银耳椰子鸡煲Half a chicken; 2 oz. dried tremella; 1 coconut. Salt (optional).Preparation:1. Rinse chicken, quick-boil it for five minutes. Slice the coconut's flesh.2. Soak the tremella until soft, then rinse.3. Place water in the pot, mix all ingredients, and stew for three hours after boiling.4. Add salt and serve. |
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