| 福建省食品工业发展现状与对策分析 |
| |
| 引用本文： | 潘文军,;谢强,;王红莉.福建省食品工业发展现状与对策分析[J].福建农林大学学报(哲学社会科学版),2014(3):59-63. |
| |
| 作者姓名： | 潘文军 ;谢强 ;王红莉 |
| |
| 作者单位： | [1]华侨大学工商管理学院,福建泉州362021; [2]中原油田采油工程研究院电潜泵技术研究所,河南濮阳457001; [3]中原石油勘探局第十社区,河南濮阳457001 |
| |
| 基金项目： | “中央高校基本科研业务费专项资金”国家社科基金培育计划专项项目（JB-SK 1127）. |
| |
| 摘 要： | 食品工业是关系国计民生的基础性产业,承担着为国民提供数量可靠、质量安全食品的重任。福建省食品工业发展迅速,在福建省产业结构中占有重要地位。自然资源、区位条件、品牌建设与产业集聚等特点,体现出福建省食品工业的现有发展优势与未来发展方向。应从确保食品安全、优化产业结构、发挥资源优势、完善基础条件等方面加强福建省食品工业发展,以促进福建省食品工业健康持续发展。
|
| 关 键 词： | 福建省 食品工业 产业结构 |
Current status of food industry development in Fujian Province and the countermeasures |
| |
| Institution: | PAN Wen-jun , XIE Qiang , WANG Hong-li ( 1. Business Administration College, Huaqiao University, Quanzhou, Fujian 362021, China; 2. Production Engineering Research Institute of Zhongyuan Oilfield, Puyang, Henan 457001, China; 3. Tenth Community of Zhongynan Petroleum Exploration Bureau, Puyang, Henan 457001, China) |
| |
| Abstract: | Tbe food industry is the basic industry concerning with the benefit to people＇s livelihood, which assumes responsibility of providing reliable quality and safety food. Food industry develops rapidly in Fujian Province, and occupies an important position in the industry structure. The characteristics such as natural resources, location, brand building and industrial agglomeration reflect the current superiority and future direction of food industry in Fujian Province. It is proposed to ensure food safety, optimize the indus- trial structure, give full play to advantages of resources and improve the basic conditions to bring about the sustainable development of the food industry in Fujian Province. |
| |
| Keywords: | Fujian Province food industry industry structure |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
