| 混合磷酸盐饲喂淘汰蛋鸡的致嫩效应研究 |
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| 引用本文： | 秦福生,吴应利,曾令江,潘峰,袁琳,刘守琼,雷全.混合磷酸盐饲喂淘汰蛋鸡的致嫩效应研究[J].西南农业大学学报(社会科学版),1995(2). |
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| 作者姓名： | 秦福生 吴应利 曾令江 潘峰 袁琳 刘守琼 雷全 |
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| 作者单位： | 四川畜牧兽医学院，四川畜牧兽医学院，四川畜牧兽医学院，四川畜牧兽医学院，四川畜牧兽医学院，四川畜牧兽医学院，四川畜牧兽医学院 九五届毕业生，九五届毕业生，九五届毕业生，九五届毕业生 |
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| 摘 要： | 本试验分别在饲料和宰前饮水中添加促嫩剂1.5％和2.0％混合磷酸盐饲喂淘汰蛋鸡,通过对其剪切力、系水力、氨基酸含量指标的测定和感官品尝鉴定,以研究其致嫩效应。结果表明:在饲料中添加2.0％的混合磷酸盐致嫩效应显著(P<0.05)。
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| 关 键 词： | 混合磷酸盐 淘汰蛋鸡 嫩度 |
A STUDY ON THE TENDERIZING EFFECT OF THE MIXED PHOSPHATE FOR THE REJECTED LAYERS |
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| Qin Fusheng Wu Yingli.A STUDY ON THE TENDERIZING EFFECT OF THE MIXED PHOSPHATE FOR THE REJECTED LAYERS[J].Journal of Southwest Agricultural University:Social Science Edition,1995(2). |
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| Authors: | Qin Fusheng Wu Yingli |
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| Institution: | Qin Fusheng Wu Yingli |
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| Abstract: | The experiment was to add the mixed phosphate in the diets and drinking water before die for the rejected layers,respectively,in order to study 1. 5% and 2. 0% its tenderizing effect by means of statistics,i. e. shearing strength,holding water capacity,amino acid, and sensory organ tasting. The results were as follows; Z. 0% mixed phosphate added to the feed conld significantly improve the tenderness of the rejected layers. |
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| Keywords: | The mixed phosphate Rejected layer Tenderness |
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