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Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens
Authors:Marie‐Josée J Mangen  Michael B Batz  Annemarie Käsbohrer  Tine Hald  J Glenn Morris Jr  Michael Taylor  Arie H Havelaar
Institution:1. National Institute for Public Health and the Environment, PO Box 1, 3720 BA Bilthoven, The Netherlands.;2. Julius Center for Health Sciences and Primary Care, UMC Utrecht, PO Box 85500, 3508 GA Utrecht, The Netherlands.;3. Emerging Pathogens Institute, University of Florida, Gainesville, FL, USA.;4. Federal Institute for Risk Assessment, PO Box 330013, 14191 Berlin, Germany.;5. National Food Institute, Technical University of Denmark, M?rkh?j Bygade 19, 2860 S?borg, Denmark.;6. School of Public Health, George Washington University, Washington, DC, USA.
Abstract:To address the persistent problems of foodborne and zoonotic disease, public health officials worldwide face difficult choices about how to best allocate limited resources and target interventions to reduce morbidity and mortality. Data‐driven approaches to informing these decisions have been developed in a number of countries. Integrated comparative frameworks generally share three methodological components: estimating incidence of acute illnesses, chronic sequelae, and mortality; attributing pathogen‐specific illnesses to foods; and calculating integrated measures of disease burden such as cost of illness, willingness to pay, and health‐adjusted life years (HALYs). To discuss the similarities and differences in these approaches, to seek consensus on principles, and to improve international collaboration, the E.U. MED‐VET‐NET and the U.S.‐based Food Safety Research Consortium organized an international conference convened in Berlin, Germany, on July 19–21, 2006. This article draws in part on the deliberations of the conference and discusses general principles, data needs, methodological issues and challenges, and future research needs pertinent to objective data‐driven analyses and their potential use for priority setting of foodborne and zoonotic pathogens in public health policy.
Keywords:Cost of illness  decision support system  food attribution  foodborne illness  health‐adjusted life years  incidence  willingness to pay
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