| 汉代河西军民饮食生活中的“酱”与“豉” |
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| 引用本文： | 王子今.汉代河西军民饮食生活中的“酱”与“豉”[J].重庆师范大学学报(哲学社会科学版),2012(3):5-11. |
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| 作者姓名： | 王子今 |
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| 作者单位： | 中国人民大学国学院,北京,100872 |
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| 摘 要： | “酱”“豉”是汉代社会饮食生活中的主要调味品。简牍资料反映的汉代河西军民饮食生活中“酱”“豉”的使用，使得我们对当时边地社会生活有了更全面的了解。基层军人消费的“酱…‘豉”，获取方式或仰赖配给，或直接购买。河西地方盐产资源的充备，以及榆树的生长和豆类作物的栽植，成为当地“酱”“豉”的条件。
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| 关 键 词： | 汉代 河西 酱 豉 消费 生产 |
＂Sauce＂ and ＂Soy＂ in Military and Civilian Diet of Hexi Area During Han Dynasty |
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| Wang Zijin.＂Sauce＂ and ＂Soy＂ in Military and Civilian Diet of Hexi Area During Han Dynasty[J].Journal of Chongqing Normal University Edition of Social Siences,2012(3):5-11. |
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| Authors: | Wang Zijin |
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| Institution: | Wang Zijin(School of Chinese Traditional Culture;Renmin University of China;Beijing100872,China) |
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| Abstract: | "Sauce" and "soy" was the major spices of Han Dynasty’s diet.Slips information reflects the use of "sauce" and "soy" in military and civilian diet of Hexi Area during Han Dynasty.So we have a more comprehensive understanding of social life at frontier.Primary military’ obtaining method was depending on rations or direct purchase.Hexi’ sufficient salt resources,elms’ growth and legume crops planting provide the condition for "sauce" and "soy". |
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| Keywords: | Han Dynasty Hexi Area sauce soy consumption production |
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