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| ium and sugar. Hazelnuts, li | |
| 作者姓名： | ke ot |
| 作者单位： | her tree |
| 摘 要： | in hazelnuts is mono-unsaturated. Oregon hazelnuts, available in a wide variety of forms, add unique flavor and texture to bakery, confectionery, cereal, dairy, salad, entree, sauce, and desert form |
| 关 键 词： | erol. Over 80% of the total fat |
| 本文献已被 CNKI 等数据库收录！ | |