Study on the functional liquid of Chinese traditional medicine in anti-anoxic effect

Introduction AkindoffunctionalliquidwasextractedfromcompoundChinesetraditionalmedicinesuchasginseng,danggui,andsoon.Inordertodevelopseriesofhealthfoodsforhuman,wemustfirstobservetheeffectofthe functionalliquidonanti-anoxicinmice.Anti-anoxicofmicewasassayedaccordingtotestmethodsofanti-anoxicfunctionin“Functionalassessmentprocedureandtestmethodsofhealthfood”whichisprovidedby MOH.Tofurtherunderstandthepossiblemechanismsofthefunctionalliquidonanti-anoxicinmice,thestudydiscussedbythewaysofoxyge…

Study on the functional liquid of Chinese traditional medicine in anti-anoxic effect

A kind of functional liquid was extracted from compound Chinese traditional medicine over 20 different varieties such as ginseng, danggui and so on. The anti-anoxic effects were observed by the ways of oxygen lack in normal atmosphere of mice, decapitation and erythrocyte count and hemoglobin in the mice. Experiments done in this study included observing the best dose and the best time of appearing anti-anoxic effects in mice. Results were found that the functional liquid could prolong not only the survival time and the brain survival time of the mouse, but also increasing the number of erythrocytes (RBC) and the content of hemoglobin (Hb); and the functional liquid has markedly protecting cardio-cerebral function; If the dosage of the functional liquid control on the 0.3ml/day for each mouse, the best effects should appear after four hour. And the functional liquid had no obvious effect on the weight of the mice within thirty days.