| 3个品种番茄过氧化物酶同工酶的研究 |
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| 引用本文： | 刘海学,麻建丽,张振刚.3个品种番茄过氧化物酶同工酶的研究[J].内蒙古民族大学学报,1999(2). |
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| 作者姓名： | 刘海学 麻建丽 张振刚 |
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| 作者单位： | 哲里木畜牧学院草原系通辽028042(刘海学)，哲里木盟科技市场办公室!通辽028000(麻建丽)，哲里木盟开鲁县小街基镇农科站!028400(张振刚) |
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| 摘 要： | 利用聚丙稀酰胺凝胶电泳技术，对３ 个品种番茄进行了过氧化物酶同工酶的测定研究，结果表明：番茄的茎和叶之间，及３ 个品种番茄之间，在所显示的谱带数量、宽窄及深浅上都有其特异性，说明他们之间存在遗传及生理差异
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| 关 键 词： | 番茄 过氧化物酶同工酶 生理抗逆性 |
Study on the Peroxide Enzyme Isoenzyme of Three Varieties Tomato |
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| Liu Haixue et al.Study on the Peroxide Enzyme Isoenzyme of Three Varieties Tomato[J].Journal of Inner Mongolia University for Nationalities,1999(2). |
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| Authors: | Liu Haixue |
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| Institution: | Zhelimu Animal Husbandry College Tongliao 028042 |
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| Abstract: | Testing of the peroxide enzyme isoenzyme of three varieties tomato were conducted by using the electrophoresis thchnique of ploypropylene amide The results revealed that three were specificites both between stem and leaf and among three tomato varieties on such respects as spectrum band,width of band and shade of band This indicated that three existed genetis and physiological differences among them |
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