| 中草药添加剂对蛋鸡的效应研究进展(续) |
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| 引用本文： | 郑缨. 中草药添加剂对蛋鸡的效应研究进展(续)[J]. 西南农业大学学报(社会科学版), 2002, 0(3) |
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| 作者姓名： | 郑缨 |
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| 作者单位： | 重庆市养猪科学研究院 重庆荣昌402460 |
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| 摘 要： | 3 .2 滋阴生血、养血调血 中兽医学认为精血是畜禽正常生理功能活动的基本物质 ,由脾胃水谷精微气化而成。精血充盈 ,则体壮神旺 ,肌肉发达 ,四肢强劲有力 ,皮毛光泽滋润 ,母鸡则“日日生蛋不绝”。刘深廷等[17] (1995 )以增蛋灵 (陈皮、黄芪、白芍、川芎、当归、补骨脂、益母草、麦芽、罗勒 )按 1.5 %比例混料饲喂 2 0 0 0只罗曼蛋鸡 90ｄ ,能使产蛋率提高 5 .2 1% ,饲料利用率提高 7.2 7%。血红蛋白增加 2 .8ｇ % (Ｐ <0 .0 1) ;血清总蛋白增加 0 .85ｇ % (Ｐ <0 .0 5 ) ;血清白蛋白增加 0 .73ｇ % (Ｐ <0 .0 5 ) ;血清胆固醇增加 37.0 …
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EFFECT OF CHINESE HERB ADDITIVE ON CHICKEN LAYER |
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| Zheng Yin. EFFECT OF CHINESE HERB ADDITIVE ON CHICKEN LAYER[J]. Journal of Southwest Agricultural University:Social Science Edition, 2002, 0(3) |
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| Authors: | Zheng Yin |
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| Abstract: | The earliest application of Chinese herb additive in chicken layer was in North Wei period in China. This article reviewed the application and researches of Chinese herb additive for chicken layer. All these additives are discussed in categories of herbal pharmacodynamics. |
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| Keywords: | Chinese herb Additive Chicken layer |
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